Aubergine
Aubergine or Eggplant belongs to the Solanaceae family, species Solanum melongena L. It is native to tropical and subtropical Asian areas. Herbaceous plant where its stems have lignified tissues that give a shrub and annual appearance. The flower is white to purple, with a five-lobed corolla and yellow stamens. The egg-shaped, glossy, purple fruit has white flesh with a meaty texture.
Humidity: The optimum relative humidity ranges from 50% to 65%.
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Soil: It is not demanding in terms of soil, because it has a powerful and deep root system. However, the most suitable soils are the deep and loamy ones.
pH: The optimum level is is between 6 and 7
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Carbon dioxide in greenhouses: Levels of 400 to 600 ppm of CO2 produce an increase in production.
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Climate: It is a crop of warm and dry climates, so it is considered one of the most demanding in heat (more than tomatoes and peppers). It supports well the high temperatures, when humidity is adequate, tolerating up to 40-45ºC. The average temperature should be between 23-25ºC.
FIVE TERRA 12-44-12
NPK drip for balanced soil nutrition.
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Use after transplanting and before flowering.
FIVE TERRA
5-10kg/ha/ap.
FIVE MULTI 20-20-20
NPK drip for balanced soil nutrition.
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Use during the accelerated vegetative growth.
FIVE MULTI
5-10kg/ha/ap.
FIVE MULTI 20-20-20
NPK drip for balanced soil nutrition.
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Use alternatively with Five Fructus during fruit growth and maturation.
FIVE MULTI
10-15kg/ha/ap.
FIVE FRUCTUS
FIVE FRUCTUS 18-9-36
NPK drip for balanced soil nutrition.
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Use alternatively with Five Multi during fruit growth and maturation.